Elea
PEF (Pulsed Electric Field) systems pulsed electric fields/electroporation for pasteurisation and extraction of liquids and solids
EXCLUSIVE SOLUTIONS FOR THE PASTEURIZATION OF FRUIT AND VEGETABLES AND MORE
Elea is the world’s leading company for PEF (Pulsed Electric Field) treatment systems, also known as electroporation systems. Its range is suitable for any production line; it is no coincidence that there are over 200 Elea Advantage™ machines already installed globally. In particular, Elea PEF systems for pasteurization are transforming processes and improving production while reducing labor costs.
Such systems change the way we think about current processes. It is a clean, gentle and targeted approach that can be used on a wide range of products to achieve high quality, as well as bringing a new level of efficiency to the process without the use of chemicals.
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Furthermore, Elea PEF systems, with their transformative capabilities, modify the cellular structure of fresh products to enable new applications and uses. Using precise and targeted electrical pulses, they create micropores of a few nanometers in diameter in a cell membrane without negative effects on the product, causing a substantial change in the characteristics of the product at a macroscopic level, using only the principles of physics. Through PEF, we can create new processes.
THE MAIN ADVANTAGES OF THE ELEA SYSTEMS PROCESS
- Low temperature process
- Maintenance and conservation of organoleptic properties
- Faster extraction
- Lower energy consumption
- Faster process times
- Faster blanching time
- Significant increase in shelf life
- Improved quality
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